You should buy Otolith's 2012 Coho for $7.49/lb because its fabulous and and it is Otolith. You may also want to consider taking advantage of an opportunity to cook wild coho salmon for others.
Spring can be a convenient time of reconnecting with people
that are important to you. At Otolith,
Spring means spending time with people I care about before warmer winds move me
into the summer. It can mean firing up
the grill or still being able to use the oven before the heat descends. What if it is difficult to express yourself
through food and you do want to invite others over this spring? Many of us have
embraced new culture and new traditions, and we are not as savvy in the kitchen
as our ancestors may have been. When I
want to express my appreciation of others and enjoy the simplicity of a
comfortable spring dinner, I cook the best and freshest green vegetables, I
make cold salads ahead to allow more time with company, and I serve only wild
and nutritious beautiful coral colored salmon.
Otolith has wild coho on SALE for $7.49/lb
Asparagus are in season and take minutes to cook and can be
prepared ahead with little more effort
than washing them and tossing them with fine garlic and oil before
baking or grilling. Any new lettuce can be served with little more than lemon, EVOO and garlic with spectacular flavor that will go with coho.
One of my favorite “Make Ahead” salad is pilaf with plenty
of diced vegetables and a hint of dressing.
May I suggest: Wild Rice Salad Recipe - http://www.simplyrecipes.com/recipes/wild_rice_salad/ Adding chopped nuts and dried fruit to
cold brown and wild rice with fresh spring vegetables is a colorful and
delicious recipe that will maintain its texture.
It is easy to make great wild salmon when you start with an
affordable superior quality fillet cut into modest portions and lightly
marinated in a simple soy sauce, oil, garlic, and honey mixture. Variations of this marinade can include lemon
or pomegranate juice, grated ginger and onion, and butter in place of the
oil.
Last Sunday, at our Annual Block
Party, we enjoyed flavorful grilled coho
salmon that I easily cooked in 8 minutes and served immediately. The night before, using a stick of butter in
a small pan, I added grated onion, fresh ginger, 1 clove of garlic, 2 Tbs honey
and 1 cup of soy sauce and gently simmered the mixture until the onion was soft
and translucent before cooling it completely, then I marinated 7 lbs of coho in
the mixture over night.
Many of us have embraced a lifestyle that includes wild
salmon at least one each week. Sharing
our happiness with others can be as easy as sharing our salmon. 2012 Coho blast-frozen sushi grade coho is an
answer to your spring dinner party question.
$7.49/lb for a limited time only from Otolith, expertly sourcing wild
fish for our family, friends and yours.
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