Return of the King!

In consideration of Otolith's fabulous King Salmon currently available at Arrowroot Natural Food Market in Bryn Mawr and Harvest Market Natural Foods in Hockessin Delaware AND for those of you who purchased Otolith's Winter King Salmon this Saturday at the Rittenhouse Farmers' Market and have not cooked it yet, here is Otolith's latest cool and vitamin rich way to enjoy delicious King Salmon on a early Summer day:

King Salmon with Yogurt Sauce

Ingredients 
1 lb of thawed and raw King Salmon Fillet, cut into serving size pieces.

Yogurt Sauce - 
1&1/2 Cup of Plain Yogurt
Juice of 1/2 Lemon
1 tsp Sea Salt
4-6  Garlic Scapes cut and finely chopped
1/4 - 1/2 bunch of fresh Dill - fine or course chop
1 small grated Cucumber
Mix all together 

Bake or Grill - Lightly oil fillet with high heat tolerant and tasty sesame seed oil. Cook flesh down for four minutes or until pieces flip easily. After flipping, season fish with dry mustard and sweet paprika. Cook covered on skin side down for an additional 10 minutes (grilled fish should be above a low flame or adjacent & indirectly cooked at high heat). Remove fish from heat after a total of 15-20 minutes (Remember, 10 minutes per inch thickness for an accurate total cook time). Allow fish to rest 3 minutes before serving. Serve with Yogurt Sauce on top or on the side with new potatoes and brown rice.