We had the halibut for dinner tonight. AMAZING!!! I had to let you know how good it was, although you already know. I roasted it with a topping of panko/ground almonds, fresh herbs, and a tad of Dijon mustard to fix the bread crumb mixture. Jeff and I finished the entire piece, which, in a normal/polite situation, might have served four!
We are so delighted to be part of the Otolith CSS.
See you on July 10, if not before,
Ellen Friedman and Jeff Cohen
We are so delighted to be part of the Otolith CSS.
See you on July 10, if not before,
Ellen Friedman and Jeff Cohen
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