On Saturday June 6th, Otolith is hosting a unique lesson event which uses a variety of select Otolith quality sustainable seafood including: King Crab, King Salmon, and Kodiak sea scallops. This extraordinary seafood flight shall be made available to enhance the inner Itamae (sushi chef )-- not to be confused with master sushi chef (Shokunin) -- in you. This is our last sushi event until the fall.Link to Otolith's favorite sushi rice recipe; go to http://www.sushinow.com/.
To locate Sushi Making 101 on YouTube go to http://www.youtube.com/watch?v=OjhGKsfj778
Date: Saturday June 6th
Time: 7-9pm
Location: Otolith Sustainable Seafood;
143 W. Girard Ave. Philadelphia, PA
Cost: $25 + $5 deposit; $35 for walk-ins
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