Kids Can Cook Sustainable Seafood: A Children's Lesson Event

On April 18th, 2009 Otolith is hosting an event to inspire and build confience in enthusiastic young chefs. Otolith shall make its premium sustainable seafood available for the children to use in two simple and delicious kid inspired recipes.

Please join us! This event is for children ages 6 to 10 who are enthusiastic about cooking. All necessary ingredients and instruction are provided for the preparation and service of two healthful sustainable seafood lunch recipes for children. Stay longer and your child can create one-of-a-kind art at The Otolith Fishstamp Workshop for only $10.
Ingredients may contain shellfish, wheat, or nuts. If your child has food allergies, it is your responsibility to discuss your concerns before registering for this event.
For more information, email inquiries@otolithonline.com.

Date: 4.18.09 and 5.9.09

Time: 11:30am - 1pm for "Kids Can Cook"; 1pm - 2pm for "The Fishstamping Workshop"

Location:Otolith Sustainable Seafood

143 W. Girard Avenue (between Front & 2nd)

Philadelphia, PA 19123

Contact:

Amanda at 215.426.4266 or amanda@otolithonline.com

Price: $15 for "Kids Can Cook"; $10 for "Fishstamping Workshop" to follow

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