The ART and PREPARATION of SUSHI: A Sushi Lesson Event for advanced, intermediate and "quick-study" novice

It was great that you could join us on Saturday April 4th, 2009 for Otolith's most challenging lesson event yet. This extraordinary seafood flight was made available to enhance the inner Itamae (sushi chef ) in you. I hope you enjoyed the opportunity to express your creativity, personality and appreciation for premium responsible harvest Otolith seafood.

This event also included: an introduction to the three primary focuses of an Itamae, 2 glasses of warm Sake and a souvenir bamboo rolling mat. Once you develop the rolling technique you are ready to make and design your own Japanese finger food. Try this at home with your friends!

Link to Otolith's favorite sushi rice recipe; go to http://sushinow.com/, scroll down to "The Recipe".

To locate Sushi Making 101, on YouTube go to: http://www.youtube.com/watch?v=OjhGKsfj778

Date: 04.04.09

Time: 7pm - 9pm

Location:
Otolith Sustainable Seafood
143 W. Girard Avenue (between Front & 2nd)
Philadelphia, PA 19123

Contact:
Amanda at 215.426.4266 or amanda@otolithonline.com

Price:
$28/person with advance registration and $7 deposit required
$35/person for walk-ins.