Thanks to everyone who could join us. On Saturday, March 21st, 2009, Otolith hosted a Sushi Lesson Event to celebrate the very best in high quality salmon featuring Southeast Alaskan troll caught winter King salmon and Noyes Island Smoked Sockeye a.k.a. "Squaw Candy". This exceptional lesson event featured proper instruction for the preparation of two mouthwatering king salmon rolls and one "Philly Style" smoked salmon roll using our area's own Philadelphia Cream Cheese. 
If you have great things to say about Otolith's intermediate sushi lesson event using the finest salmon available, please tell a friend. If you want to tell us about your new confidence handling Otolith's premium raw seafood, we are listening. Click to comment.
Link to Otolith's favorite sushi rice recipe; go to http://sushinow.com/, scroll down to "The Recipe".
To locate Sushi Making 101, on YouTube go to: http://www.youtube.com/watch?v=OjhGKsfj778
Date: 03.21.09
Time: 7pm - 9pm
Location:
Otolith Sustainable Seafood
143 W. Girard Avenue (between Front & 2nd)
Philadelphia, PA 19123
Contact:
Amanda at 215.426.4266 or amanda@otolithonline.com
Price:
$28/person with advance registration; $7 non-refundable deposit required [major c/c accepted].
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