Makes spread/dip for 2-3 large slices of hearty bread
Ingredients:
4oz left-over cooked boneless/skinless halibut - mashed with a fork
2tsp real mayonnaise
1tsp finely diced pickle or relish
1/2tsp spicy mustard
1/2tsp fresh lemon juice
1/8 tsp Hungarian or smoked paprika [optional]
1/8 tsp of cayenne pepper [optional]
1/8 tsp cumin [optional]
salt and pepper to taste
Serving Suggestion:
Winter/Fall - serve Breakfast Halibut open-faced sandwiches using thick slices of multi grain bread with a side of pear or apple
Spring/Summer - serve Breakfast Halibut open-faced sandwiches on Tuscan toast points topped with thinly sliced edible lemon round [cut lemon using mandolin for paper thin edible slices] and garnish with fresh dill and a side of seasonal berries
Mix:
Combine all above ingredients until everything is incorporated and chill until ready to serve. Spread evenly on three slices of toasted bread making sure to use all of the spread. Garnish and serve for an invigorating and healthful breakfast suitable for special occasions or active days when quality of nutrients counts most.
Required Time: 10 minutes [including 3 minutes to toast bread slices]
Recommended:
Allow Breakfast Halibut spread to chill in the refrigerator for 15 minutes before serving to fully combine the flavors of each ingredient.
Ingredients:
4oz left-over cooked boneless/skinless halibut - mashed with a fork
2tsp real mayonnaise
1tsp finely diced pickle or relish
1/2tsp spicy mustard
1/2tsp fresh lemon juice
1/8 tsp Hungarian or smoked paprika [optional]
1/8 tsp of cayenne pepper [optional]
1/8 tsp cumin [optional]
salt and pepper to taste
Serving Suggestion:
Winter/Fall - serve Breakfast Halibut open-faced sandwiches using thick slices of multi grain bread with a side of pear or apple
Spring/Summer - serve Breakfast Halibut open-faced sandwiches on Tuscan toast points topped with thinly sliced edible lemon round [cut lemon using mandolin for paper thin edible slices] and garnish with fresh dill and a side of seasonal berries
Mix:
Combine all above ingredients until everything is incorporated and chill until ready to serve. Spread evenly on three slices of toasted bread making sure to use all of the spread. Garnish and serve for an invigorating and healthful breakfast suitable for special occasions or active days when quality of nutrients counts most.
Required Time: 10 minutes [including 3 minutes to toast bread slices]
Recommended:
Allow Breakfast Halibut spread to chill in the refrigerator for 15 minutes before serving to fully combine the flavors of each ingredient.
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