Event: Oops! I forgot it's Valentine's Day - SOLD OUT

On Valentine's Day, February 14th, 2009, Otolith hosted a special lesson event for sushi lovers which used a variety of select Otolith quality sustainable seafood including: Bering sea scallops, king salmon, and sweet pink shrimp. This memorable seafood flight was made available to a select audience of willing and able participants. Otolith's premium sustainable seafood was the perfect accompaniment to our trendy focus on the secrets of great sushi.

In celebration of a love for outstanding sushi, Otolith provided all of the essential ingredients for the preparation of three individually created sushi rolls. This event included: an introduction to the three primary focuses of an Itamae, 2 glasses of warm Sake, traditional seaweed salad, warm green tea, mochi ice cream and a souvenir bamboo rolling mat. Once developed, the rolling technique may provide a lifetime of value creating your own Japanese finger food. Chopsticks optional!

Link to Otolith's favorite sushi rice recipe; goto http://sushinow.com/, scroll down to "The Recipe".

To locate Sushi Making 101, on YouTube go to: http://www.youtube.com/watch?v=OjhGKsfj778

Date: 2/14/09

Time: 7pm - 9pm

Location:
Otolith Sustainable Seafood143 W. Girard Avenue (between Front & 2nd)Philadelphia, PA 19123
Contact:
Amanda at 215.426.4266 or amanda@otolithonline.com

Price:
$25/person with advance registration.
$35/person for walk-ins.