On Saturday, March 7th, Otolith hosted the final winter lesson event for novice Itamae (sushi chefs) or seafood enthusiasts featuring select Otolith quality sustainable seafood including: king crab, king salmon, and sweet pink shrimp. This extraordinary seafood flight was made available to enhance your inner Itamae -- not to be confused with master sushi chef (Shokunin).
Thanks to those who could join us! Otolith looks forward to the next Sushi Lesson Event, designed for the slightly experienced Itamae, March 21st, 2009.
Link to Otolith's favorite sushi rice recipe; goto http://sushinow.com/, scroll down to "The Recipe".
To locate Sushi Making 101, on YouTube go to: http://www.youtube.com/watch?v=OjhGKsfj778
Date: 3.7.09
Time: 7pm - 9pm
Location:
Otolith Sustainable Seafood
143 W. Girard Avenue (between Front & 2nd)
Philadelphia, PA 19123
Contact:
Amanda at 215.426.4266 or amanda@otolithonline.com
Price:
$25/person with advance registration.
$35/person for walk-ins.
Thanks to those who could join us! Otolith looks forward to the next Sushi Lesson Event, designed for the slightly experienced Itamae, March 21st, 2009.Link to Otolith's favorite sushi rice recipe; goto http://sushinow.com/, scroll down to "The Recipe".
To locate Sushi Making 101, on YouTube go to: http://www.youtube.com/watch?v=OjhGKsfj778
Date: 3.7.09
Time: 7pm - 9pm
Location:
Otolith Sustainable Seafood
143 W. Girard Avenue (between Front & 2nd)
Philadelphia, PA 19123
Contact:
Amanda at 215.426.4266 or amanda@otolithonline.com
Price:
$25/person with advance registration.
$35/person for walk-ins.
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