On Saturday, January 31st, Otolith hosted the unique lesson event which used a variety of select Otolith quality sustainable seafood including: king salmon, Bering sea scallops, and sweet pink shrimp. This extraordinary seafood flight delighted and enhanced the inner Itamae (sushi chef )-- not to be confused with master sushi chef (Shokunin) -- for 20 lucky guests.
Thanks to everyone who participated for making this night a success. Otolith is proud to provide access to the delicious array of sustainable seafood included in our events. We know you enjoyed your three individually created reverse rice with nori inside sushi rolls. This event welcomed individuals of many interests and ages.
Thanks to everyone who participated for making this night a success. Otolith is proud to provide access to the delicious array of sustainable seafood included in our events. We know you enjoyed your three individually created reverse rice with nori inside sushi rolls. This event welcomed individuals of many interests and ages. Link to Otolith's favorite sushi rice recipe; goto http://sushinow.com/, scroll down to "The Recipe".
To locate Sushi Making 101, on YouTube go to: http://www.youtube.com/watch?v=OjhGKsfj778
Date: 01.31.09
Time: 7pm - 9pm
Location:
Otolith Sustainable Seafood143 W. Girard Avenue (between Front & 2nd)Philadelphia, PA 19123
Contact:
Amanda at 215.426.4266 or amanda@otolithonline.com
Price:
$18/person with advance registration.
$21/person for walk-ins [SOLD OUT]
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