On Saturday December 20th, Otolith is hosting a seasonal lesson event which uses the choicest salmon of the fall harvest and preserves its delicate flavor and essential nutrients using the time honored technique of pickling. Otolith's own special recipe reflects both Scandinavian and Jewish recipes while combining the more than ten years of pickling experience of Otolith's owners Murat and Amanda to account for the sophisticated adaptation which makes the resulting salmon a contemporary delicacy using quality sustainable salmon.
Please join us. Pickled salmon makes a wonderful New Year's Day healthful treat or host/hostess gift for welcoming in the New Year. Otolith shall provide you with all of the essential ingredients for the preparation of your individually prepared 8oz of pickled salmon, Net Wt. 16oz. This event also includes: an introduction to filleting fish, making a brine, 1 Mason Jar, all ingredients and tools necessary for perfected pickled salmon, and a fun holiday night to remember. Once you assist the group in preparing the pickling brine you can begin to fill your jar and seal it up!
Please join us. Pickled salmon makes a wonderful New Year's Day healthful treat or host/hostess gift for welcoming in the New Year. Otolith shall provide you with all of the essential ingredients for the preparation of your individually prepared 8oz of pickled salmon, Net Wt. 16oz. This event also includes: an introduction to filleting fish, making a brine, 1 Mason Jar, all ingredients and tools necessary for perfected pickled salmon, and a fun holiday night to remember. Once you assist the group in preparing the pickling brine you can begin to fill your jar and seal it up!
Date: 12.20.08
Time: 7pm - 8:15pm
Location:
Otolith Sustainable Seafood
143 W. Girard Avenue (between Front & 2nd)
Philadelphia, PA 19123
Contact:
Amanda at 215.426.4266 or mailto:inquiries@otolithonline.com
Price:
$12/person with advance registration.
$15/person for walk-ins.
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