Event: The Art & Preparation of Sushi

On Tuesday November 22nd, Otolith is hosting a unique lesson event which uses a variety of select Otolith quality sustainable seafood including: king crab, king salmon, and sweet pink shrimp. This extraordinary seafood flight shall be made available to enhance the inner Itamae (sushi chef )-- not to be confused with master sushi chef (Shokunin) -- in you.


Please join us. Otolith shall provide you with all of the essential ingredients for the preparation of three individually created sushi rolls. This event also includes: an introduction to the three primary focuses of an Itamae, 2 glasses of warm Sake and a souvenir bamboo rolling mat. Once you develop the rolling technique you will be ready to make and design your own Japanese finger food. Chopsticks optional!

Date: 11.22.08

Time: 7pm - 8pm

Location:
Otolith Sustainable Seafood
143 W. Girard Avenue (between Front & 2nd)
Philadelphia, PA 19123

Contact:
Amanda at 215.426.4266 or amanda@otolithonline.com

Price:
$15/person with advance registration.
$18/person for walk-ins.

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