We had the halibut for dinner tonight. AMAZING!!! I had to let you know how good it was, although you already know. I roasted it with a topping of panko/ground almonds, fresh herbs, and a tad of Dijon mustard to fix the bread crumb mixture. Jeff and I finished the entire piece, which, in a normal/polite situation, might have served four!
We are so delighted to be part of the Otolith CSS.
See you on July 10, if not before,
Ellen Friedman and Jeff Cohen
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